Buckle up, buttercup. If you’re looking for a calm, serene dining experience with a cloth napkin and a whispering waiter, you’ve taken a wrong turn off Route 66. But if you’re craving a place where your burger comes with a side of sarcasm and your milkshake might just be delivered mid-dance number—welcome to Ed Debevic’s, baby.

You know that moment when you sit down, look at the menu, and suddenly realize your fries are about to outshine your entire meal? Yeah, that’s called ordering the Outrageous Fries at Ed Debevic’s—and it’s the best decision you’ll make all week.

Alright, listen up, Chicago. We need to have a talk. Who decided mimosas were only for Sundays? Honestly, we’d like a word with them—right after we finish our third glass of bubbly. Because at Ed Debevic’s, we serve up mimosas with a side of sass EVERY. SINGLE. DAY.

Ah, St. Patrick’s Day in Chicago—the one day a year when the whole city transforms into a sea of green, the beer flows like the Chicago River (which, yes, is also turned green), and someone, somewhere, is belting out “Danny Boy” in an octave they definitely can’t reach.

Well, well, well. Look who decided to show up! If you weren’t at our 40th-anniversary bash, don’t sweat it—I'm about to take you on a wild ride through four decades of burgers, milkshakes, and in-your-face attitude. Ed Debevic’s has been roasting customers (and serving them great food) since 1984, and somehow, we’re still here. Miraculous, right?

Hey there, all you cool cats and retro-loving foodies! Ed Debevic's is jazzing up your dining experience with a lineup of new dishes that are as bold and sassy as our waitstaff. Get ready to indulge in flavors that will make your taste buds dance!